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FOOD TESTING

Smell of alcohol from pre-packaged sliced bread? Ethanol content measurement and identification of discriminant volatile compounds through sensory analysis

Smell of alcohol when opening a package of sliced bread? Discover why with this e-nose comparison study of four brands of pre-packaged bread and a bakery product!

Packaging

Recycled PET packaging: olfactive quality evaluated by sensory analysis

In this study an objective and neutral olfactive evaluation through an electronic nose has been performed on recycled PET samples. The differences respect to a reference have been clearly identified, allowing to improve the recycling processes and accelerate product development.

Video

AlfatestLab Corporate Video

Alfatest Corporate Video

Kinexus +

Zetasizer Nano, scopri come migliorare la stabilità delle tue dispersioni

MicroCal Peaq ITC, il gold standard per l'analisi d'interazioni label-free

ForteBio OCTET, interazioni biomolecolari e quantifica proteica anche in matrici complesse

FT4 Powder Rheometer® per caratterizzare tutti comportamenti legati a movimentazione e stoccaggio delle polveri

Mastersizer 3000, il granulometro laser di riferimento

Phenom XL, il SEM 'personale' ideale sia per QC che R&D

Nanosight, dimensione e concentrazione di particelle, anche in fluorescenza!