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Sensory analysis is an efficient tool to compare competitors’ products to the target leaders’ one in the market, to develop a new product or to improve a current one. In this study, 4 brands of chocolate hazelnut spreads were character...
In this study an objective and neutral olfactive evaluation through an electronic nose has been performed on recycled PET samples. The differences respect to a reference have been clearly identified, allowing to improve the recycling proce...
Today let's focus on dissolution, and on the reasons why this property of food materials is so important to characterize...
Analysis of coffee particle characteristics, coffee creaming and bulk powder flow properties together with sensory analysis and high resolution SEM images can help you improve your coffee production process.
The unique potential of graphene, offering the theoretical strength of diamond together with the flexibility of plastic, finds application in a wide range of industries: from electronics to drug delivery. Graphene quality varies considerab...
Zinc oxide (ZnO) is an inorganic white powder, insoluble in water and used as an additive in numerous materials and products. Characterization of Zinc oxide powder and particles properties is fundamental to improve final product quality.
