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We are looking for Business Development Manager


We wish you merry Christmas!

We will stay open during the Christmas season except for December 24th and 31th.

16/12/2020 Graziella Gariano

Smell of alcohol from pre-packaged sliced bread? Ethanol content measurement and identification of discriminant volatile compounds through sensory analysis

Smell of alcohol when opening a package of sliced bread? Discover why with this e-nose comparison study of four brands of pre-packaged bread and a bakery product!

09/12/2020 Graziella Gariano

Recycled PET packaging: olfactive quality evaluated by sensory analysis

In this study an objective and neutral olfactive evaluation through an electronic nose has been performed on recycled PET samples. The differences respect to a reference have been clearly identified, allowing to improve the recycling proce...

03/12/2020 Alfatestlab

Chocolate analytical testing

Chocolate is a complex suspension of non-fat particles (sugar, cocoa, milk powder particles) dispersed in cocoa butter. Particle size, rheology and thermal analysis help controlling texture, flavour and stability propeties of chocolate pro...

25/11/2020 Alfatestlab

Flavour control in food industry

How particle size affects flavour of food products? let'shave a look with coffee and milk examples...